330ml Soft Drinks Recipe

Chill and prepare

Chill the carbonated water and the glass (or can/bottle) beforehand. Keep cola syrup refrigerated if required by the product.

Fill a 350–400 ml glass (or 330 ml bottle) with 4 ice cubes if using. Pour 45 ml cola syrup into the glass.

Slowly pour 330 ml chilled carbonated water down the side of the glass to minimize foam. Leave some headspace (about 10–15 ml) to avoid overflow.

Taste and adjust sweetness: if you prefer sweeter, stir in up to 5 ml simple syrup. For a bright citrus note, add 3 ml fresh lime juice and gently stir once or twice.

Stir gently with a bar spoon (2–3 slow turns) to combine syrup and soda without flattening carbonation. Serve immediately.

Make and mix

Chill the carbonated water and glass. If using, add 4 ice cubes to the glass.

Add 25 ml simple syrup to the glass followed by 10 ml fresh lemon juice and 10 ml fresh lime juice.

Slowly top with 330 ml chilled carbonated water poured down the side to preserve fizz. Leave a small headspace to avoid overflow.

Gently stir once or twice to combine. Taste and add an extra 5–10 ml simple syrup if you want it sweeter.

Garnish with a lemon slice on the rim and serve immediately.

Assemble ginger soft drink

Chill carbonated water and glass. Place 4 ice cubes in the glass if desired.

Measure 30 ml ginger syrup into the glass. Add 5 ml fresh lemon juice for brightness and 5 ml simple syrup if preferring extra sweetness.

Slowly pour 330 ml chilled carbonated water down the side of the glass to reduce foam. Leave a little headspace.

Gently stir 1–2 times to mix. Garnish with a thin slice of fresh ginger or lemon if desired and serve immediately.

Combine equal parts granulated sugar and hot water (example: 120 ml sugar + 120 ml hot water) in a heatproof container.

Stir until all sugar dissolves, cool to room temperature, then refrigerate. Keeps up to 2 weeks refrigerated.