This wine has a robust backbone with hints of spice and mocha that linger on the mid palate finish.

Kendall Jackson Cabernet Sauvignon

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

This Cabernet Sauvignon has a robust backbone with hints of mocha and a supple mid-palate finish.

Crush the Cabernet Sauvignon grapes in a clean fermentation vessel to release the juice.

Crushing Grapes

Add water to the crushed grapes and mix well.

Mixing Ingredients

Sprinkle the yeast over the mixture and stir gently to combine.

Adding Yeast

Cover the vessel with a cloth and let it ferment at room temperature for 7-10 days, stirring daily.

Fermentation

After fermentation, add mocha essence and tannins to the mixture, and stir well.

Adding Mocha and Tannins

Transfer the mixture to a clean container with oak chips and let it age for at least 3 months.

Aging

Once aged, filter the wine into bottles and seal tightly.

Bottling

Cabernet Sauvignon grapes

Water

Yeast

Mocha essence

Tannins

Oak chips

Saranac Root Beer

Ferus Ursa Imperial Milk Stout

Abita Andygator

Toasted and Nutty Orpheus Over And Over And Over

Cigar City Margarita Gose

Westbrook Vanilla Shake IPA

Make Kendall Jackson Cabernet Sauvignon Recipe in just 3h . This Cabernet Sauvignon has a robust backbone with hints of mocha and a supple mid-palate finish.

Kendall Jackson Cabernet Sauvignon Recipe

Descriptors

Tasting Notes

Food Pairings

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