Dovetail Hefeweizen Recipe
Recipe information
Make Dovetail Hefeweizen in just 3h . German Hefeweizen
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Ingredients
Hefeweizen Ingredients
Brewing Directions
1. Mashing
In a large mash tun, heat 5 liters of water to approximately 160°F (71°C). Add the pale malt and wheat malt, stirring well to combine. Maintain the temperature for 60 minutes.
2. Sparging
After mashing, sparge the grains with hot water to collect about 5 liters of wort.
3. Boiling
Bring the wort to a boil. Once boiling, add the Hallertau hops and boil for 60 minutes, then cool the wort rapidly to around 70°F (21°C).
4. Fermentation
Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and seal with an airlock. Allow the beer to ferment for 1-2 weeks in a dark, cool place.
5. Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of water, and mix it into the beer. Bottle the beer and cap the bottles.
6. Conditioning
Allow the bottles to condition at room temperature for 1-2 weeks before refrigerating.
7. Enjoy!
Chill the bottles and enjoy your homemade Dovetail Hefeweizen!
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