Olive Oil Tasting 10 Recipe
Make Olive Oil Tasting 10 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olive Oil Tasting Flight - 10 Small Samples (5 ml each)
Method
Tasting Protocol
Sample 1: Visual check and aroma. Observe color and viscosity by tilting the cup; swirl gently for 8-12 seconds to release aromas. Bring the cup to your nose and inhale slowly for 5-7 seconds to identify aroma notes such as green grass, green tomato leaf, almond, artichoke, or citrus. Take a small sip, coating the tongue to assess fruitiness, bitterness, and pepperiness (pungency); note balance and finish length. Record impressions for Oil Sample 1.
Sample 2: Repeat the process, comparing aroma intensity and flavor profile to Sample 1. Look for differences in freshness, fruit notes, and peppery finish. Record impressions for Oil Sample 2.
Sample 3: Repeat the process with a focus on detecting nuanced notes (e.g., herbaceous, tomato leaf, apple). Note the oil's body and how the bitterness and pepperiness evolve compared to Samples 1 and 2. Record impressions for Oil Sample 3.
Sample 4: Repeat the tasting steps; evaluate mouthfeel (silky vs. crisp), secondary aroma notes, and finish duration. Record impressions for Oil Sample 4.
Sample 5: Repeat tasting steps; assess whether this sample presents a more pronounced fruitiness or a stronger peppery finish. Document impressions for Oil Sample 5.
Sample 6: Repeat tasting steps; compare complexity and balance to earlier samples; note any unique aromas (citrus zest, banana, herbs) and the lasting finish. Record impressions for Oil Sample 6.
Sample 7: Repeat tasting steps; evaluate oil's attributes like intensity, depth, and mouth-coating texture; describe dominant flavor notes and bitterness. Record impressions for Oil Sample 7.
Sample 8: Repeat tasting steps; look for delicate or subtle notes and how well the oil's fruitiness persists; rate overall quality. Record impressions for Oil Sample 8.
Sample 9: Repeat tasting steps; focus on final aftertaste's length and any lingering peppery warmth; compare with prior samples. Record impressions for Oil Sample 9.
Sample 10: Final tasting; perform a last comparison across all samples, identify the strongest overall balance, aroma, and finish; compile a concise tasting sheet for Oil Sample 10.