Restaurants›Farmhouse Tap & Grill (Vermont)›Southern-style Pickled Shrimp Recipe

Southern-style Pickled Shrimp Recipe

Inspired by Farmhouse Tap & Grill (Vermont)
Time1h
Serves4

comeback sauce

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Ingredients

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Shrimp

Pickling Liquid

Method

Cooking the Shrimp

1

Prepare the Shrimp

In a large pot, bring the water to a boil. Add Old Bay seasoning, lemon halves, and bay leaves. Once boiling, add the shrimp and cook for about 2-3 minutes until they turn pink. Drain the shrimp and let them cool.

Making the Pickling Liquid

2

Combine Ingredients

In a bowl, whisk together the olive oil, apple cider vinegar, minced garlic, Dijon mustard, Worcestershire sauce, hot sauce, salt, black pepper, celery seed, and sugar until well combined.

Pickling Process

3

Combine Shrimp with Pickling Liquid

In a large glass jar or container, layer the cooled shrimp, red onion, and fresh parsley. Pour the pickling liquid over the shrimp, ensuring they are fully submerged. Seal the container and refrigerate for at least 24 hours before serving for the best flavor.