Country Pork Pâté Recipe
Indulge in our Country Pork Pâté, a rustic yet refined spread crafted from the finest cuts of pork, blended with aromatic herbs and spices. This delectable pâté is slow-cooked to perfection, offering a rich and savory flavor that melts in your mouth. Served with artisanal bread and tangy pickles, it's the perfect starter for any gathering or a delightful accompaniment to your favorite wine. Experience a taste of countryside charm with every bite!
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Ingredients
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Meat
Vegetables & Aromatics
Spices & Condiments
Other
Method
Preparation
Prepare the Meat
Cut the pork shoulder and fatback into small cubes. Place them in a large bowl.
Sauté Aromatics
In a skillet, melt a tablespoon of butter over medium heat. Add the onions and garlic, sauté until softened, about 5 minutes.
Cooking
Preheat Oven
Preheat your oven to 350°F (175°C).
Transfer to Dish
Grease the pâté dish with butter and fill it with the meat mixture, pressing down to pack it tightly.
Bake
Cover the dish with aluminum foil and place it in a baking pan filled with water. Bake for about 1.5 hours, or until the internal temperature reaches 160°F (70°C).
Cool and Serve
Remove from the oven, let cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.