Restaurants›Farmhouse Tap & Grill (Vermont)›Blue Ledge Farm Lake's Edge Recipe

Blue Ledge Farm Lake's Edge Recipe

Inspired by Farmhouse Tap & Grill (Vermont)

Time15m

Serves4

aged ash-veined soft goat cheese (Salisbury, VT)

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Ingredients

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Cheese

7.05 oz (200 grams) Blue Ledge Farm Lake's Edge goat cheese

Accompaniments

3 1/2 oz (100 grams) Crackers2 tbs Honey5.29 oz (150 grams) Fresh figs or grapes1 3/4 oz (50 grams) Walnuts or pecans

Method

Preparation

1

Prepare the Cheese Plate

Slice or crumble the Blue Ledge Farm Lake's Edge goat cheese and arrange it on a serving platter.

2

Add Accompaniments

Add crackers, fresh figs or grapes, walnuts or pecans, and drizzle honey over the cheese.

Serving

3

Serve immediately at room temperature for the best flavor.