Restaurants›Farmhouse Tap & Grill (Vermont)›Black Bean Veggie Burger Recipe

Black Bean Veggie Burger Recipe

Inspired by Farmhouse Tap & Grill (Vermont)
Time45m
Serves4

whipped chili-lime Does' Leap (East Fairfield, VT) feta, tomato, shaved cucumber, arugula

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Ingredients

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Burger Ingredients

Whipped Chili-Lime Feta

Toppings

Method

Burger Preparation

1

Mash Black Beans

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2

Mix Ingredients

Add the oats, red bell pepper, onion, garlic, cumin, salt, black pepper, olive oil, and egg. Mix until well combined.

3

Form Patties

Shape the mixture into burger patties, about 4-5 patties depending on the size.

4

Cook Patties

Heat a non-stick skillet over medium heat. Add a little olive oil and cook the patties for about 4-5 minutes on each side or until golden brown.

Whipped Chili-Lime Feta Preparation

5

Blend Feta

In a food processor, combine feta cheese, Greek yogurt, lime juice, chili powder, and cilantro. Blend until smooth and creamy.

Assembling the Burger

6

Build Burger

On a bun, place the cooked black bean veggie burger patty, top with whipped chili-lime feta, sliced tomato, shaved cucumber, and a handful of arugula.

7

Serve

Serve immediately while warm and enjoy!