The Chuck Hazel Recipe
Chocolate, Spiced Rum, Frangelico Hazelnut Liqueur
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Ingredients
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Drink Base
Garnish
Method
Drink Preparation
Melt the Chocolate
In a small saucepan over low heat, melt the dark chocolate, stirring constantly until smooth. Remove from heat and let it cool slightly.
Mix the Base Ingredients
In a cocktail shaker, combine the melted chocolate, spiced rum, Frangelico, heavy cream, and sugar. Add the ice cubes.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain the Drink
Strain the mixture into a chilled cocktail glass, leaving the ice behind.
Garnishing
Prepare the Garnish
In a small bowl, combine the chopped hazelnuts and cocoa powder.
Top the Drink
Add a dollop of whipped cream on top of the cocktail. Then sprinkle the hazelnut and cocoa mixture over the whipped cream.