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Restaurants›Farm Bell Kitchen›Mic Drop Recipe

Mic Drop Recipe

Inspired by Farm Bell Kitchen

Time45m

Serves4

The Signature Bloody, Plus Bacon and Grilled Shrimp (Sub Grey Goose $2)

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Ingredients

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Bloody Mary Base

4 cups Tomato juice

2 cups Vodka (Grey Goose recommended)

1 cup ReaLemon lemon juice

2 tbs Original Worcestershire Sauce

1 tbs Hot sauce (Tabasco or similar)

1 tsp Celery salt

1 tsp black pepper

1 tsp Watkins garlic powder

2 tbs Optional: Pickle juice

Garnishes and Toppings

4 pieces Bacon strips

12 pieces Shrimp (peeled and deveined)

2 pieces Lemon wedges

2 pieces Celery stalks

6 pieces Olives (green or black)

4 pieces Cherry tomatoes

Shrimp Marinade

2 tbs olive oil

1 tbs ReaLemon lemon juice

2 cloves Garlic (minced)

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

1 tsp Watkins paprika

Method

Prepare the Bloody Mary Base

1

Mix the Base

In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and pickle juice (if using). Stir well until fully blended.

Marinate the Shrimp

2

Combine Marinade Ingredients

In a bowl, whisk together the olive oil, lemon juice, minced garlic, salt, pepper, and paprika.

3

Marinate Shrimp

Add the shrimp to the marinade, toss to coat, and let sit for at least 15 minutes.

Cook the Bacon and Shrimp

4

Cook Bacon

In a skillet over medium heat, cook the bacon strips until crispy. Remove from skillet and drain on paper towels.

5

Grill the Shrimp

In the same skillet or on a grill, cook the marinated shrimp for 2-3 minutes on each side until they are pink and cooked through. Remove from heat.

Assemble the Drink

6

Serve the Bloody Mary

Fill a tall glass with ice. Pour the Bloody Mary mixture over the ice. Garnish with crispy bacon, grilled shrimp, lemon wedges, celery stalks, olives, and cherry tomatoes.