Banana Beignets Recipe

Prepare the Batter

In a mixing bowl, mash the ripe bananas until smooth. In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

Combine Ingredients

Add the mashed bananas to the dry ingredients. Beat the egg and mix it with milk and vanilla extract. Stir the egg mixture into the banana mixture until just combined.

Heat the Oil

In a deep pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Beignets

Using a spoon or small ice cream scoop, drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Make the Caramel

In a saucepan over medium heat, combine granulated sugar and water. Stir until the sugar dissolves, then stop stirring and allow it to boil until it turns a deep amber color (about 10 minutes).

Add Cream and Butter

Remove from heat and carefully whisk in the heavy cream and butter. The mixture will bubble up, so be cautious.

Finish the Sauce

Stir in the bourbon and a pinch of salt. Let the sauce cool slightly before serving.