Restaurants›Farley's›Veggie Of The Day Recipe

Veggie Of The Day Recipe

Inspired by Farley's
Time20m
Serves4

Make Veggie Of The Day Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Method

Preparation

1

Prep the Vegetables

Wash and chop the zucchini, bell pepper, carrot, and halved cherry tomatoes into bite-sized pieces.

2

Sauté Vegetables

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3

Cook the Veggies

Add the chopped zucchini, bell pepper, and carrot to the skillet. Sauté for 5-7 minutes until vegetables are tender but still crisp.

4

Add Tomatoes and Season

Stir in the cherry tomatoes, salt, and black pepper. Cook for an additional 3-4 minutes until the tomatoes soften.

5

Finish and Serve

Remove from heat, stir in fresh basil, and serve warm as a side dish or over rice/quinoa.