Fried Chicken Salad Recipe
Fried chicken strips over a ton o’ greens with diced tomato, bacon bits, avocado, boiled egg, red onion, roasted pecans and jack n' cheddar cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Chicken
Fry the chicken strips in a deep fryer or skillet until golden brown and cooked through. Drain on paper towels.
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, diced tomatoes, bacon bits, diced avocado, sliced boiled eggs, and sliced red onion.
Add Chicken and Toppings
Top the salad with the fried chicken strips, chopped roasted pecans, and shredded jack and cheddar cheese.
Serve
Toss the salad gently to combine and serve immediately, optionally with your choice of dressing.