Classic Pizza Recipe

Name: Farley's Classic Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large ball pizza dough; 1 cup pizza sauce; 2 cups mozzarella cheese, shredded; 1 cup pepperoni slices; 1 cup pork sausage, cooked and crumbled; 1 cup mushrooms, sliced; 1 medium onion, thinly sliced; 1 medium bell pepper, sliced; 1 cup black olives, sliced; 2 tbs olive oil; to taste salt; to taste black pepper; to taste Italian seasoning

Inspired by Farley's

Time30m

Serves4

Pepperoni, pork sausage, mushrooms, onions, bell peppers, black olives, and mozzarella cheese. Just the way a pizza should be done with all the right toppings.

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Ingredients

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Pizza Ingredients

1 large ball pizza dough

1 cup pizza sauce

2 cups Mozzarella cheese, shredded

1 cup pepperoni slices

1 cup pork sausage, cooked and crumbled

1 cup Mushrooms, sliced

1 medium onion, thinly sliced

1 medium bell pepper, sliced

1 cup Black olives, sliced

2 tbs olive oil

to taste Celtic sea salt

to taste black pepper

to taste Italian seasoning

Method

Preparation Steps

Preheat the Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

Prepare the Dough

On a floured surface, stretch or roll out the pizza dough to your desired thickness and shape. Transfer it to a pizza peel or a baking sheet lined with parchment paper.

Add Sauce and Cheese

Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle half of the mozzarella cheese over the sauce.

Add Toppings

Layer the pepperoni, cooked pork sausage, sliced mushrooms, onions, bell peppers, and black olives over the cheese. Finish by sprinkling the remaining mozzarella cheese on top.

Season

Drizzle olive oil over the toppings and season with salt, black pepper, and Italian seasoning to taste.

Bake the Pizza

Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Slice and Serve

Remove the pizza from the oven, let it cool for a minute, then slice into wedges and serve hot.