Restaurants›Farina Pizzeria & Wine Bar Downtown›Funghi Recipe

Funghi Recipe

Name: Farina Pizzeria & Wine Bar Downtowns Funghi Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Assorted mushrooms (e.g., cremini, shiitake, oyster); 2 medium Shallots; 2 tbs Fresh thyme; 100 g Fontina cheese; 100 g Taleggio cheese; 100 g Mozzarella cheese; 2 tbs Italian parsley; 3 tbs Extra-virgin olive oil; 50 g Grana Padano cheese

Inspired by Farina Pizzeria & Wine Bar Downtown

Time1h

Serves4

assorted roasted mushrooms, fresh thyme, caramelized shallot, fontina, tallegio, mozzarella, italian parsley, extra-virgin olive oil, grana padano

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Ingredients

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Main Ingredients

1 1/8 lb (500 g) Assorted mushrooms (e.g., cremini, shiitake, oyster)2 medium Shallots2 tbs Fresh thyme3 1/2 oz (100 g) Fontina cheese3 1/2 oz (100 g) Taleggio cheese3 1/2 oz (100 g) Mozzarella cheese2 tbs Italian parsley3 tbs Extra-virgin olive oil1 3/4 oz (50 g) Grana Padano cheese

Method

Cooking Instructions

Prepare the Mushrooms

Preheat your oven to 200°C (400°F). Clean and slice the assorted mushrooms, then place them in a large bowl.

Caramelize the Shallots

Thinly slice the shallots. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shallots and cook, stirring occasionally, until they are golden brown and caramelized, about 10 minutes. Remove from heat and set aside.

Roast the Mushrooms

Drizzle the remaining olive oil over the mushrooms, add fresh thyme, and season with salt and pepper to taste. Spread the seasoned mushrooms on a baking sheet and roast in the preheated oven for about 20 minutes or until they are golden and tender.

Combine Ingredients

In a large mixing bowl, combine the roasted mushrooms, caramelized shallots, and chopped Italian parsley. Toss gently to combine.

Add the Cheeses

In a baking dish, layer the mushroom mixture and sprinkle over the fontina, taleggio, and mozzarella cheeses evenly. Top with grated Grana Padano.

Bake

Place the baking dish in the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven, allow to cool slightly, and serve warm. Enjoy your Funghi dish!