Restaurants›Farina Pizzeria & Wine Bar Downtown›Baby Spinach Salad Recipe

Baby Spinach Salad Recipe

Inspired by Farina Pizzeria & Wine Bar Downtown
Time25m
Serves4

cremini mushroom, shallot, house-cured pancetta, chopped egg, balsamic vinaigrette

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the Pancetta

In a skillet over medium heat, cook the diced pancetta until crispy. Remove and drain on paper towels.

2

Sauté the Mushrooms

In the same skillet, add the sliced cremini mushrooms and chopped shallot. Sauté until the mushrooms are tender, about 5 minutes. Remove from heat and let cool slightly.

3

Assemble the Salad

In a large bowl, combine the baby spinach, sautéed mushrooms and shallots, crispy pancetta, and chopped eggs.

4

Dress the Salad

Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.

5

Serve

Divide the salad into serving bowls and serve immediately.