Lemon Creste Di Gallo Recipe
Shrimp, Castelvetrano olives, pistachio, Calabrian chili
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Cook the Shrimp
Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until they turn pink and opaque.
- 3
Add the Flavors
Stir in the Castelvetrano olives, chopped pistachios, Calabrian chili paste, and lemon juice. Mix well to combine all ingredients.
- 4
Finish Cooking
Cook for an additional 2-3 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
- 5
Serve
Remove from heat, garnish with fresh parsley, and drizzle with the remaining olive oil. Serve warm.
