Lemon Creste Di Gallo Recipe
Recipe information
Make Lemon Creste Di Gallo in just 25m. Shrimp, Castelvetrano olives, pistachio, Calabrian chili
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Cook the Shrimp
Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until they turn pink and opaque.
3. Add the Flavors
Stir in the Castelvetrano olives, chopped pistachios, Calabrian chili paste, and lemon juice. Mix well to combine all ingredients.
4. Finish Cooking
Cook for an additional 2-3 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
5. Serve
Remove from heat, garnish with fresh parsley, and drizzle with the remaining olive oil. Serve warm.
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