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Ingredients
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Duck Meatballs
Method
Tomato-Prosciutto Sauce
Prepare the Sauce
In a saucepan over medium heat, add olive oil and sauté minced garlic until fragrant. Add diced tomatoes, prosciutto, salt, and pepper. Simmer for 20 minutes.
Make the Meatballs
In a large bowl, combine ground duck, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
Combine and Serve
Add the meatballs to the simmering sauce and cook for an additional 10 minutes. Serve hot.