Duck Meatballs Recipe
Recipe information
Make Duck Meatballs in just 45m. Tomato-prosciutto sauce
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Ingredients
Duck Meatballs
Tomato-Prosciutto Sauce
1. Prepare the Sauce
In a saucepan over medium heat, add olive oil and sauté minced garlic until fragrant. Add diced tomatoes, prosciutto, salt, and pepper. Simmer for 20 minutes.
2. Make the Meatballs
In a large bowl, combine ground duck, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
3. Form and Cook the Meatballs
Shape the mixture into meatballs about 1 inch in diameter. In a skillet over medium heat, add olive oil and cook the meatballs for about 5-7 minutes until browned on all sides.
4. Combine and Serve
Add the meatballs to the simmering sauce and cook for an additional 10 minutes. Serve hot.
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