Steak Frites Recipe

Inspired by Fahrenheit

Time40m

Serves2

Grilled steak served with French fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fries
Peel and cut the potatoes into thin strips to make fries.
2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, then season with salt, garlic powder, and paprika.
3
Prepare the Steak
While the fries are cooking, rub the ribeye steaks with olive oil, salt, and black pepper.
4
Grill the Steak
Preheat a grill or grill pan over high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes before slicing.
5
Serve
Plate the grilled steak alongside the crispy fries. Enjoy!