Grilled Salmon Recipe

Cooking Directions

1. 1

   Grill Preparation

   Preheat the grill to medium-high heat.

2. 2

   Season Salmon

   Season the salmon fillets with olive oil, salt, and black pepper.

3. 3

   Grill Salmon

   Place the salmon fillets on the grill and cook for about 6-8 minutes on each side, or until cooked through and flakes easily with a fork.

4. 4

   Prepare Asparagus

   While the salmon is grilling, trim the ends of the asparagus and toss them in olive oil, salt, and black pepper.

5. 5

   Grill Asparagus

   Place the asparagus on the grill and cook for 3-5 minutes until tender, turning occasionally.

6. 6

   Prepare Hollandaise Base

   To make the hollandaise sauce, whisk the egg yolks and lemon juice together in a heatproof bowl.

7. 7

   Make Hollandaise Sauce

   Melt the butter and slowly drizzle it into the egg yolk mixture while whisking continuously until the sauce thickens. Season with salt and cayenne pepper.

8. 8

   Serve

   Serve the grilled salmon with asparagus and drizzle with hollandaise sauce.