Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- 3
Mix Ingredients
In a separate mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined. Slowly pour in the melted chocolate mixture while whisking continuously.
- 4
Add Flour and Salt
Gently fold in the flour and a pinch of salt until just combined. Be careful not to overmix.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 6
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
- 7
Cool and Serve
Allow the cakes to cool for 1 minute, then carefully invert each ramekin onto a plate. Serve immediately, optionally with ice cream or whipped cream.