Jul 17 2026
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Ingredients
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Fried Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 2
- 3
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pan.
- 4
Cooking Time
Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried calamari hot with marinara sauce on the side.