Restaurants›EZ Eatz by Yaya›Beef Tagine (gf) Recipe

Beef Tagine (gf) Recipe

Inspired by EZ Eatz by Yaya
Time3h
Serves4

Slow cooked beef chunks simmered in a delicious sauce and served with prunes. Comes with your choice of pita bread or rice.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, mince the garlic, and grate the ginger. Cut the beef into chunks if not already done.

2

Sauté the Aromatics

In a large pot or tagine, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in minced garlic and grated ginger, cooking for another minute.

3

Brown the Beef

Increase the heat to medium-high and add the beef chunks. Season with salt and pepper. Brown the beef on all sides.

4

Add Spices and Broth

Stir in cumin, cinnamon, turmeric, and paprika. Cook for 1-2 minutes until fragrant. Pour in the beef broth and bring to a simmer.

5

Simmer

Reduce heat to low, cover, and let simmer for 2-3 hours, or until the beef is tender. Stir occasionally and add water if necessary.

6

Add Prunes

About 30 minutes before serving, stir in the chopped prunes. Adjust seasoning with salt and pepper as needed.

7

Serve

Serve the beef tagine warm with your choice of pita bread or rice.