Sycamore Ipa Recipe
Recipe information
Make Sycamore Ipa in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Brew Ingredients
Brewing Instructions
1. Mashing
In a large brew kettle, heat 3 gallons of water to 165°F (74°C). Add the crushed pale malt, caramel malt, and carapils malt. Stir well and maintain the temperature at 152°F (67°C) for 60 minutes.
2. Sparging
After mashing, sparge with an additional 2 gallons of water heated to 170°F (77°C) to rinse sugars from the grains.
3. Boiling
Bring the wort to a boil. Once boiling, add the Cascade hops. After 30 minutes, add the Centennial hops, and after another 15 minutes, add the Simcoe hops. Boil for a total of 60 minutes.
4. Cooling
Cool the wort quickly using a wort chiller until it reaches about 70°F (21°C).
5. Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal the fermenter and allow it to ferment in a dark area at around 68°F (20°C) for 1-2 weeks.
6. Bottling
Once fermentation is complete, bottle the beer with priming sugar to carbonate. Allow the bottles to sit at room temperature for another 1-2 weeks.
7. Enjoy
Chill the bottles and enjoy your homemade Sycamore IPA!
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