Flying Horse Royal Lager Recipe
Recipe information
Make Flying Horse Royal Lager in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Flying Horse Royal Lager
Brewing Directions for Flying Horse Royal Lager
1. Mashing
In a large pot, heat 5 liters of water to about 165°F (74°C). Add the pale malt and caramel malt to the water, stirring well. Maintain the temperature between 150°F to 155°F (65°C to 68°C) for 60 minutes.
2. Sparging
After mashing, sparge the grains with hot water to collect the wort, which should be around 3-4 liters.
3. Boiling
Bring the wort to a boil and add the bittering hops. Boil for 60 minutes, adding the aroma hops in the last 15 minutes of boiling.
4. Cooling
After boiling, cool the wort quickly to around 70°F (21°C) using a wort chiller or an ice bath.
5. Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and add the yeast. Seal the vessel with an airlock and let it ferment at a temperature of around 50°F (10°C) for 2-3 weeks.
6. Bottling
After fermentation is complete, dissolve the priming sugar in a small amount of water and add it to the fermented beer. Bottle the beer in sanitized bottles and cap them.
7. Conditioning
Allow the bottles to condition at room temperature for 1-2 weeks before refrigerating.
Local Coupons
No local coupons found for this recipe's ingredients.