Lobster Tail & Shrimp Marechiara Recipe
Sea scallops, mussels and clams in a light marinara sauce served over homemade fettuccine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Fettuccine
Cook the homemade fettuccine according to your recipe or package instructions. Once cooked, drain and set aside.
Sauté Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
Add Seafood
Add lobster tails, shrimp, sea scallops, mussels, and clams. Sauté for 5-7 minutes until the seafood begins to cook through.
Make the Marinara Sauce
Pour in the canned crushed tomatoes, season with salt and black pepper, and stir well. Simmer for about 10 minutes, allowing the flavors to meld.
Finish the Dish
Stir in fresh basil and cooked fettuccine, tossing everything together until well coated with the marinara sauce. Cook for an additional 2-3 minutes.
Serve
Plate the Lobster Tail & Shrimp Marechiara hot, garnished with additional fresh basil if desired.