Recipe information
Make Yule Mule in just 7m. Captain Morgan's Spiced Rum/ Cranberry/ Lemon/ Ginger Beer
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Ingredients
Cocktail
Garnish
Cocktail
1. Chill glass and prepare ice
If desired, chill a copper mule mug or highball glass in the freezer for 5 minutes. Add 1 cup of ice to the chilled glass until nearly full.
2. Build the cocktail
Pour 2 oz Captain Morgan's Spiced Rum over the ice. Add 0.5 oz fresh lemon juice and 1 oz cranberry juice. If you prefer a slightly sweeter drink, add 0.25 oz simple syrup.
3. Top with ginger beer
Carefully top the mixture with 4 oz chilled ginger beer. Stir gently with a bar spoon (about 6–8 gentle rotations) to combine without flattening the ginger beer's fizz.
4. Adjust and taste
Taste the cocktail and adjust balance: add up to 0.25 oz more cranberry for fruitiness, 0.25 oz more lemon for brightness, or a touch more simple syrup for sweetness. Stir gently after any adjustment.
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