Hollyberry Martini Recipe
Absolut Citron Vodka/ Pama Pomegranate Liqueur/ Cranberry/ Lemon/ Up
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
- 1
- 2
Combine ingredients
Add ice to a cocktail shaker. Pour in 2 oz Absolut Citron vodka, 0.5 oz PAMA pomegranate liqueur, 1 oz cranberry juice, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup if you prefer a touch more sweetness.
- 3
Shake
Seal the shaker and shake vigorously for 10–15 seconds until the outside of the shaker becomes very cold and the mixture is well chilled and slightly diluted.
- 4
Strain
Empty the ice (or water) from the chilled martini glass. Double-strain the cocktail into the chilled glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and pulp for a silky finish.
Garnish & Serve
- 5
Skewer 3–4 fresh cranberries on a cocktail pick or thread them onto a lemon twist and place across the rim or float them in the center of the drink. Express the lemon twist over the cocktail by holding it skin-side down and giving it a sharp twist to release oils, then rub the rim with the peel and drop or perch the twist on the glass.
- 6
Serve immediately while cold. Enjoy responsibly.