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Ingredients
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Oysters and Mignonette
Method
Preparation
Prepare the Mignonette
In a small bowl, combine the white balsamic vinegar, finely chopped shallots, parsley, chives, dill, and black pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
Shuck the Oysters
Carefully shuck the oysters, placing each one on a bed of crushed ice to keep them fresh. Ensure to discard any broken shells.
Serve
Arrange the oysters on a platter and serve with the white balsamic herb mignonette on the side for drizzling.