Lucano Recipe

Inspired by Ever Andalo

Time30m

Serves2

Make Lucano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Add Tomatoes

Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes until they start to soften.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the tomatoes and garlic. Toss to combine and heat through.

Season and Serve

Stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste. Serve hot.