Felsina 'rancia' Recipe
Recipe information
Make Felsina 'rancia' in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Winemaking Process
1. Harvesting Grapes
Harvest Sangiovese and Cabernet Sauvignon grapes at their peak ripeness, ensuring no damaged fruit is included.
2. Crushing and Destemming
Crush and destem the harvested grapes, separating the juice from the skins and seeds.
3. Fermentation
Transfer the juice into a fermentation vessel. Add malolactic starter culture and yeast nutrient. Ferment at a controlled temperature for about 7-14 days.
4. Pressing
After fermentation, press the mixture to separate the wine from the solids.
5. Aging
Transfer the wine into barrels for aging. Allow it to age for at least 12 months to develop complexity.
6. Finishing
If desired, add finings to clarify the wine. Bottle the wine after ensuring it meets the desired taste and clarity.
7. Enjoy
Allow the wine to rest in the bottle for a few months before serving. Enjoy Felsina 'Rancia' with your favorite dishes.
Local Coupons
No local coupons found for this recipe's ingredients.