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Ingredients
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Biscotti Ingredients
Method
Biscotti Preparation
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add Almonds and Chocolate
Fold in the chopped almonds and dark chocolate until evenly distributed.
Shape the Dough
Turn the dough onto a lightly floured surface and shape it into a log, about 12 inches long and 3 inches wide.
Bake the Dough
Place the log on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cool and Slice
Remove from the oven, let cool for about 10 minutes, then slice the log into 1-inch wide pieces.
Second Bake
Turn the slices on their sides and return to the oven for another 10-15 minutes until crisp.
Finish with Maldon Salt
Remove from the oven and sprinkle with Maldon salt to taste. Let cool completely before serving.