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Ingredients
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Water (base)
Optional finishing & service
Method
Chill & prepare
- 1
Chill
Place the bottle or pitcher of the chosen water (still or sparkling) in the refrigerator for at least 1–2 hours so it is well chilled. Cold water tastes crisper and is more refreshing.
- 2
Prepare glassware
If serving immediately, chill serving glasses in the refrigerator or freezer for 5–10 minutes (optional). If using ice, have the ice tray or container ready.
Serve Saratoga Water
- 3
- 4
For Sparkling: If using naturally carbonated sparkling water, open the bottle gently to preserve effervescence. Pour slowly into a chilled glass at an angle to reduce foaming, leaving a small head of bubbles on top. Add ice only if you prefer (ice will dilute and reduce carbonation). Garnish with a lemon or lime wedge and a mint sprig if desired.
- 5
Taste & adjust: If you want a subtle citrus note, squeeze the wedge into the water and drop it in. For an aromatic lift, gently clap the mint between your palms to release oils and rest it on the rim or in the glass.