Cosa Nostra Recipe

Time6m

Serves1

bourbon – Campari - Bully Boy Rabarbaro Amaro - Fernet

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Ingredients

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1
Build and stir
Add bourbon, Campari, Bully Boy Rabarbaro Amaro, Fernet, and simple syrup (if using) into a mixing glass or shaker filled with plenty of ice. Stir gently but thoroughly for 20–30 seconds until well chilled and slightly diluted (mix reaches approximately 0–4°C / 32–39°F and the glass becomes frosted).
2
Prepare glass
Place a large ice cube in a chilled old-fashioned glass (or double old-fashioned).
3
Strain
Strain the stirred cocktail over the large ice cube in the prepared glass using a julep strainer or fine strainer to catch any small chips of ice.
4
Express and garnish
Take the orange peel and express the oils over the drink by holding the peel skin-side down over the glass and giving it a firm twist so the oils spray across the surface. Rub the rim of the glass with the peel, then drop the peel into the drink as garnish.
5
Serve immediately. Optionally offer a small bar spoon so the drinker can re-stir if desired.