Rainer Wess '18 Gruner Veltliner Recipe
Recipe information
Make Rainer Wess '18 Gruner Veltliner in just 3h . White
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Ingredients
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Wine Ingredients
Preparation
Wine Making Process
1. Harvesting
Harvest the Grüner Veltliner grapes when they reach optimal ripeness.
2. Crushing
Crush the grapes gently to extract the juice, ensuring minimal exposure to the skins to avoid excess tannins.
3. Pressing
Press the crushed grapes to separate the juice from the solids.
4. Fermentation
Transfer the juice to fermentation tanks. Add yeast to initiate fermentation. Maintain a temperature of 15-18°C.
5. Aging
After fermentation, allow the wine to age on its lees for several months to develop complexity.
6. Finishing
Add sulfur dioxide to stabilize the wine. Filter if necessary.
7. Bottling
Bottle the wine under sterile conditions to prevent contamination.
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