White Brunch Sangria Recipe
Make White Brunch Sangria Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large pitcher, pour the entire bottle of white wine.
- 2
Add Liqueur
Add the peach schnapps to the pitcher and stir gently to combine.
- 3
Mix in Soda
Pour the soda water into the pitcher, stirring gently to maintain the fizz.
- 4
Incorporate Fruits
Add the sliced peaches and strawberries into the pitcher, ensuring they are evenly distributed.
- 5
Add Fresh Mint
Toss in the fresh mint leaves for a refreshing aroma and flavor.
- 6
Season with Citrus
Add the lemon juice and simple syrup to the mixture, stirring to incorporate all the flavors.
- 7
Chill with Ice
Add the ice cubes to the pitcher to chill the sangria before serving.
- 8
Serve
Pour the sangria into glasses filled with ice and garnish with additional mint leaves if desired.