Tuna Tartare Recipe

Prepare the Tuna

Start by finely dicing the yellowfin tuna into small cubes. Make sure to use a sharp knife for clean cuts.

Mix the Marinade

In a bowl, combine the soy sauce, lime juice, sesame oil, and chili paste. Stir well to blend all the flavors together.

Marinate the Tuna

Add the diced tuna to the marinade and gently mix to coat all the pieces evenly. Allow it to marinate in the refrigerator for about 10 minutes.

Prepare the Avocado

While the tuna is marinating, cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.

Assemble the Dish

On a serving plate, create a layer of diced avocado. Spoon the marinated tuna over the avocado, ensuring an even distribution.

Garnish and Serve

Sprinkle chopped cilantro, salt, black pepper, and sesame seeds over the top. Serve immediately as a hot mezede.