Tuna Recipe
Make Tuna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
ENTREES
Method
ENTREES
Prepare the Ingredients
Gather all the ingredients needed for the tuna salad.
Mix the Tuna Salad
In a large mixing bowl, combine the canned tuna, mayonnaise, Dijon mustard, diced celery, finely chopped red onion, lemon juice, salt, and black pepper. Mix well using a fork or spatula until all ingredients are fully combined.
Taste and Adjust
Taste the tuna salad and adjust the seasoning if necessary. You may add more salt, pepper, or lemon juice according to your preference.
Add Fresh Herbs
Gently fold in the chopped fresh parsley to the tuna salad for added flavor.
Assemble the Sandwich
Lay out the slices of whole grain bread. Place a generous amount of the tuna salad mixture on one slice, then top with lettuce leaves and cover with another slice of bread.
Serve
Cut the sandwich in half and serve immediately, or wrap it up for a delicious meal on the go.