The Peach Pit Recipe
New Jersey's Rail Cart gin, white peach, lemon, tonic, scotch mist
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a tall glass with ice cubes to chill it while you prepare the cocktail.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine the Rail Cart gin, fresh lemon juice, and sliced white peach. Muddle the peach gently to release its juices.
- 3
Shake and Strain
Add ice to the shaker and shake vigorously for about 15 seconds. Strain the mixture into the prepared glass filled with fresh ice.
- 4
Add Tonic Water
Slowly pour tonic water over the gin mixture in the glass, allowing it to mix naturally.
- 5
Create the Scotch Mist
Using a bar spoon, float the scotch whisky on top of the cocktail by pouring it slowly over the back of the spoon.
- 6
Garnish and Serve
Garnish the cocktail with fresh mint leaves. Serve immediately with a straw or stirring stick.