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Ingredients
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Filling and Dough
Method
Preparation and Assembly
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté until soft, about 5 minutes.
- 2
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- 3
Mix the Filling
In a large bowl, combine the cooked spinach and leeks with crumbled feta cheese, salt, black pepper, and the egg. Mix well until all ingredients are combined.
- 4
Prepare the Phyllo Dough
Lay out the phyllo dough on a clean surface. Keep the unused sheets covered with a damp cloth to prevent drying out.
- 5
- 6
Fold and Seal
Fold the sides of the rectangle over the filling and then roll it up to form a manti shape. Seal the ends with a little water.
- 7
Bake the Manti
Place the assembled manti on a baking tray lined with parchment paper. Brush the tops lightly with olive oil. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
- 8
Serve
Serve the Spanakopita Manti hot, drizzled with tzatziki sauce on the side.