Spanakopita M Recipe
Make Spanakopita M Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Pastry
Method
Filling Preparation
- 1
Sauté the Onions and Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
- 2
Cook the Spinach
Add the fresh spinach to the skillet. Cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix the Filling
In a large bowl, combine the sautéed spinach mixture with crumbled feta, ricotta, beaten egg, nutmeg, salt, and pepper. Stir until well mixed.
Assembly
- 4
Prepare the Phyllo Dough
Preheat your oven to 375°F (190°C). Lay out the phyllo dough sheets on a clean surface and cover with a damp cloth to prevent drying out.
- 5
- 6
Fill and Fold
Spoon the spinach filling along one edge of the layered phyllo. Fold the sides over the filling and roll tightly into a log shape. Place seam side down on a baking sheet.
- 7