Spanakopita Recipe

Time1h 30m

Serves8

Leeks, scallions, dill, spinach & feta baked in house-made phyllo dough

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Ingredients

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1
Prepare the Vegetables
Chop the leeks and scallions finely. Rinse the spinach and remove any tough stems. Chop the spinach coarsely.
2
Sauté the Leeks and Scallions
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped leeks and scallions, and sauté until soft, about 5-7 minutes.
3
Add Spinach
Add the chopped spinach to the skillet. Cook until wilted, about 3 minutes. Season with salt and black pepper.
4
Mix in Feta and Dill
Remove the skillet from heat and stir in the crumbled feta cheese and fresh dill. Mix until well combined and set aside to cool.