Sour Cherry Margarita Recipe

Sour Cherry Margarita Directions

1. 1

   Prepare the Glass

   If you prefer a salty rim, take a lime wedge and run it around the rim of your glass. Then, dip the rim into a plate of salt to coat it evenly. Set the glass aside.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine 2 oz of Cimarron Reposado tequila, 1 oz of Cointreau, 2 oz of Greek sour cherry juice, and 1 oz of fresh lime juice.

3. 3

   Add Ice

   Fill the cocktail shaker with ice cubes (about 1 cup) to chill the mixture.

4. 4

   Shake It Up

   Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until the mixture is well chilled.

5. 5

   Strain and Serve

   Strain the mixture into the prepared glass filled with ice (if desired).

6. 6

   Garnish

   Finally, garnish your margarita with a lime wedge on the rim of the glass. Serve immediately and enjoy!