Jul 14 2026
Restaurants›Estia Restaurant›Silverado Recipe

Silverado Recipe

Inspired by Estia Restaurant
Time45m
Serves4

Napa, CA

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Ingredients

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Base Ingredients

Herbs and Spices

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.

  2. 2

    Add Garlic and Mushrooms

    Add the minced garlic and sliced mushrooms to the pot. Sauté for another 3-4 minutes until the mushrooms are tender.

  3. 3

    Incorporate Zucchini

    Stir in the diced zucchini and cook for an additional 3 minutes.

Cooking

  1. 4

    Add Liquids

    Pour in the red wine and vegetable broth, stirring to combine well. Bring the mixture to a simmer.

  2. 5

    Season the Mixture

    Add salt, black pepper, thyme, rosemary, and the bay leaf. Stir well and allow to simmer for 20 minutes, uncovered, until the flavors meld.

Finishing Touches

  1. 6

    Final Seasoning

    Remove the bay leaf. Adjust seasoning to taste, if necessary.

  2. 7

    Serve

    Ladle the Silverado into bowls and top with chopped parsley and grated Parmesan cheese before serving.

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