Seafood Tower Recipe
Poached lobster, Alaskan king crab, oysters, jumbo shrimp, mussels, clams and crab cocktail, traditional accoutrements
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Ingredients
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Method
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Prepare the Lobster
Fill a large pot with water and bring it to a boil. Add the lobsters and boil for 8-10 minutes until they are bright red. Remove and place in an ice bath to stop the cooking process.
Cook the King Crab
If using pre-cooked Alaskan king crab legs, simply thaw them in the refrigerator overnight. If raw, steam the crab legs for about 6-8 minutes until cooked through. Allow to cool.
Prepare the Oysters
Shuck the fresh oysters on a clean surface using an oyster knife. Place them on a platter with ice to keep them chilled.
Cook the Jumbo Shrimp
Bring a pot of water to a boil, add the shrimp, and cook for 2-3 minutes until they turn pink. Remove and place in an ice bath.
Cook the Mussels and Clams
In a large pot, add a cup of water and steam the mussels and clams for about 5-7 minutes or until they open. Discard any that do not open.
Assemble the Seafood Tower
On a large platter or tiered stand, arrange the lobster, crab legs, oysters, shrimp, mussels, and clams. Garnish with lemon wedges and fresh parsley.
Serve with Accoutrements
Offer crab cocktail, cocktail sauce, and hot sauce on the side for dipping. Enjoy your seafood tower chilled!