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Ingredients
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Cheese and Emulsion
Method
Preparation and Cooking
- 1
Preparing the Cheese
Slice the Kefalograviera cheese into thick cubes (about 1-inch each).
- 2
Coating the Cheese
Spread the all-purpose flour on a plate and coat each cheese cube with flour, shaking off any excess.
- 3
Making the Ouzo-Honey Emulsion
In a small bowl, mix the ouzo and honey until combined. Set aside.
- 4
Frying the Cheese
In a non-stick frying pan, heat the olive oil over medium heat. Once hot, add the floured cheese cubes and fry until golden brown on all sides, about 2-3 minutes per side.
- 5
Serving
Remove the fried cheese from the pan and drain on paper towels. Drizzle the ouzo-honey emulsion over the cheese, garnish with fresh parsley, and serve immediately with lemon wedges on the side.