Romaine Salata Recipe

Time20m

Serves4

Chopped romaine hearts, housemade oregano crutons, grated feta and kealograviera cheeses, creamy caper dill dressing

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Ingredients

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1
Prepare Romaine Hearts
Wash the romaine hearts thoroughly under cold water. Remove any wilted outer leaves. Chop the hearts into bite-sized pieces and place them in a large salad bowl.
2
Add Oregano Croutons
Sprinkle the housemade oregano croutons over the chopped romaine in the salad bowl.
3
Incorporate Cheeses
Grate the feta and kefalotyri cheeses. Add both cheeses to the salad, distributing them evenly over the romaine and croutons.
4
Dress the Salad
Pour the creamy caper dill dressing over the salad ingredients in the bowl. Use tongs or a large spoon to gently toss the salad until all ingredients are well coated with the dressing.
5
Serve
Divide the salad into serving bowls or plates and serve immediately as a refreshing side or main dish.