Romaine Salad Recipe
Chopped romaine hearts, oregano croutons, grated feta & Kefalograviera cheeses, creamy caper dill dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash the romaine hearts thoroughly under cold water. Remove any wilted outer leaves and chop the romaine into bite-sized pieces.
- 2
Add the Croutons
In a large mixing bowl, add the chopped romaine. Sprinkle the oregano croutons evenly over the romaine.
- 3
Add the Cheeses
Crumb the feta cheese and grate the Kefalograviera cheese. Add both types of cheese to the salad, distributing them evenly.