Plano Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   In a large pot, bring water to a boil. Add a teaspoon of salt to the boiling water.

2. 2

   Add the pasta to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes.

3. 3

   Sauté the Garlic

   While the pasta is cooking, heat olive oil in a large skillet over medium heat.

4. 4

   Mince the garlic and add it to the skillet. Sauté for 1-2 minutes until fragrant but not browned.

5. 5

   Cook the Tomatoes

   Halve the cherry tomatoes and add them to the skillet with the garlic.

6. 6

   Cook for about 5 minutes until the tomatoes are softened and start to burst.

7. 7

   Combine Ingredients

   Once the pasta is cooked, reserve 1/2 cup of pasta water and drain the rest.

8. 8

   Add the drained pasta to the skillet with the tomatoes and garlic. Toss to combine.

9. 9

   If the mixture seems dry, add a bit of the reserved pasta water to create a sauce.

10. 10

    Finish and Serve

    Chop the fresh basil and add it to the pasta along with grated Parmesan cheese, salt, and black pepper.

11. 11

    Toss everything together and serve hot, garnished with extra basil if desired.