Pineapple Margarita Recipe

Time10m

Serves1

Tequila, Pineapple, triple sec, salt rim

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Ingredients

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1
Prepare the Glass
Run a lime wedge around the rim of your margarita glass. Dip the rim into a plate of salt to coat it evenly. Set the glass aside.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of tequila, 1 oz of pineapple juice, and 1 oz of triple sec. Add 1 cup of ice cubes to the shaker.
3
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
4
Strain and Serve
Strain the mixture into the salt-rimmed margarita glass filled with ice, if desired.
5
Garnish
Garnish your margarita with a slice of fresh pineapple on the rim of the glass.